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Do you want to know what's behind a good packaging? We will start this article with an everyday situation: imagine that you open a canned product, whether cooked vegetables, a sauce or a jam. Normally this act has no consequences other than those expected. However, several unfortunate situations could happen such as: The container will break in your hands. If it were made of glass, the consequences could be fatal. If it were made of plastic and was a little cracked, what could happen is that the liquid inside would have dripped, leaving the pantry or refrigerator dirty and, in addition, the food inside would have been corrupted. And if it were a can it could be rusty on the outside and/or also on the inside and affect the contents. The lid or cap did not close properly and everything inside was in poor condition. It could also happen that the lid was rusty, giving a very bad image and little confidence.

The external adhesives would have peeled off or become discolored. Then it will be impossible for you to see information of interest and that must be present on the packaging, such as the expiration date, ingredients or allergens. We know that all these situations do not usually occur. What's more, we take the resistance and excellence of packaging for granted because our story with them almost always ends well. However, this is thanks to Cell Phone Number List conscientious research and quality work by the packaging industry, and more specifically, that dedicated to the food sector. With this article we want to show you what is behind a consistent glass jar, semi-rigid tray, pouche or can. Do we find out? Food packaging Packaging intended for the food sector must go through exhaustive quality controls before being used for food packaging. The main objectives when carrying out these examinations are to guarantee the total integrity of the container throughout its useful life and also the maintenance of the content without modifying its properties. The material the container is made of can have an impact on its interior. This interaction between the different materials of the receptacle and its contents is called migration.



This phenomenon can negatively affect the food, leaving traces of certain substances not suitable for human consumption. Hence the importance of ensuring the highest quality standards in terms of food safety. Containers suitable for preserves and prepared dishes Autoclavable containers for the packaging industry The packaging used in the food industry and, more specifically in the case of preserves and prepared dishes, must ensure greater resistance since: They can hold hot foods. They must be subjected to thermal processes to carry out the pasteurization or sterilization of the ingredients inside. For this reason, the food packaging industry, before putting its merchandise on sale, carries out a series of tests in order to certify that its containers meet the relevant requirements. As we have already told you before, the maxim of the food packaging sector is to offer safe products both in terms of hardness and structure, that is, they do not break or migrate. To this end, different protocols are carried out in the R&D&i (research, development and innovation) laboratories: Control of the presence of residual O2 and CO2 to minimize the risk of microorganisms that deteriorate the content.
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